|(photo from Jordan Pond House website)|
Here's the recipe I use:
1 Cup Flour
1/2 tsp. Cinnamon
1/2 tsp. Salt
1 Cup Milk (warm)
2 Large Eggs (room temp/warm)
Mix all dry ingredients together in medium bowl. Add milk and eggs, mix until combined.
Poor into greased popover cups (3/4 full) .
Bake at 425* until golden brown -about 20-25 minutes.